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Prepare cake batter as directed; pour into 2 greased and floured 8- or 9-inch round pans. Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. in pans on wire ...
Scrape the firmed brown butter into the bowl of a standing electric mixer fitted with the paddle. Add the sugar and beat at moderate speed until light and fluffy, 5 minutes. Add the eggs and vanilla and beat until smooth. Working in 3 alternating additions, beat in the dry ingredients and the sour cream, scraping down the bowl occasionally. 4.
6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...
We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...
2. In a medium bowl, stir the flour, pudding mix, cream of tartar, baking soda and salt. With the mixer on low, gradually add the dry ingredients to the butter mixture, beating just until ...
Take your onion dip to the next level by caramelizing your onions instead of using the packet of soup mix. It's an extra step, but it'll add so much richness! Get the Caramelized Onion Dip recipe .
Pineapple Fluff. Like to mix it up? Serve a creamy dessert with a hint of the tropics — and whet the appetite for winter getaways. This easy dish has but three ingredients, including sugar-free ...
Instead of the added milk or cream, like in mashed potatoes, the butternut squash gets blended with just a little butter for a velvety smooth side dish. It's one of our favorite ways to serve the ...