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Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Elijah Craig brand Kentucky straight bourbon whiskey produced by Heaven Hill. Craig may be most widely known by the bourbon brand Elijah Craig produced by Heaven Hill Distilleries. Elijah Craig bourbon whiskey was made in both 12-year-old "Small Batch" and 18-year-old "Single Barrel" bottlings. The former 12-year-old expression has lost the age ...
Atherton Whiskey was a pre-prohibition brand of Kentucky Straight Bourbon Whiskey first produced by J M Atherton & Co. First bottled and marketed in 1867, it was once the largest whiskey making operation in Kentucky; Barton Distillery, originally established in 1879
Old Forester is a brand of Kentucky straight bourbon whisky produced by the Brown–Forman Corporation. [1] It has been on the market continuously for longer than any other bourbon (approximately 150 years as of 2020), and was the first bourbon sold exclusively in sealed bottles.
George Thorpe is credited with the distillation of the first batch of whiskey made from corn, a seminal moment for corn whiskey. [6] In the fall of 1620, George Thorpe was said to have distilled a batch of corn beer, and thus made the first samples of what would later become Bourbon whiskey. [7]
Jun. 15—The Bard Distillery in Graham is releasing its first bottles of Muhlenberg Bourbon Whiskey on Saturday. "It's the first bourbon that we've mashed, distilled, aged and bottled on site ...
The Kentucky Bourbon Trail's Neeley Family Distillery used its moonshine to make absinthe and won an prestigious international spirits award for it.
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