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  2. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi combo served on a wooden plate consists of slices of assorted fish flesh. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1]

  3. What Is Sashimi, Exactly? - AOL

    www.aol.com/sashimi-exactly-232500692.html

    So, what is sashimi? Simply put, it’s raw fish. But it’s so much more than that. Is sashimi just raw fish? Yes, sashimi is raw fish. But it’s not just raw fish—freshness, quality, and cut ...

  4. Yellowfin tuna - Wikipedia

    en.wikipedia.org/wiki/Yellowfin_tuna

    According to the Hawaii Seafood Buyers Guide, yellowfin tuna is widely used in raw fish dishes, especially sashimi. This fish is also excellent for grilling. [3] Yellowfin is often served seared rare. Yellowfin buyers recognize two grades, "sashimi grade" and "other", although variation in the quality of "other" grades occurs.

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch ) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice.

  6. What Is Sashimi, Exactly? - AOL

    www.aol.com/lifestyle/sashimi-exactly-232500692.html

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  7. These fish are the best and worst for your health, say experts

    www.aol.com/fish-best-worst-health-experts...

    Canned Tuna Fish Is Proten In A Pinch That Can Be Stored In Your Pantry "Tuna is a rich source of vitamins B6 and B12, which helps support immune, hormonal and nerve health," said Routhenstein.

  8. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...

  9. List of national fish hatcheries in the United States

    en.wikipedia.org/wiki/List_of_National_Fish...

    This List of National Fish Hatcheries in the United States includes the 70 National Fish Hatcheries, seven Fish Technology Centers and nine Fish Health Centers that are administered as components of the National Fish Hatchery System by the U.S. Fish and Wildlife Service.

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