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  2. Almond Croissant Cinnamon Rolls Should Be Your Next Baking ...

    www.aol.com/almond-croissant-cinnamon-rolls-next...

    In a medium bowl, using a rubber spatula, combine almond flour, brown sugar, and butter. Coat a 13" x 9" baking dish with cooking spray. On a lightly floured surface, turn out dough and dust with ...

  3. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

  4. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

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    Adding pieces of almond paste in between the layers of scone dough adds wonderful pockets of chewiness that taste blissful with the flaky pastry. 2. You get a hint of nutty goodness.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Sfogliatelle are shell shaped filled pastries native to Italian cuisine. "Sfogliatelle" means "many leaves/layers", the pastry's texture resembling leaves stacked on each other. Filling recipes also vary; some examples are an orange-flavored ricotta filling, almond paste or candied peel of citron. Italian-American bakeries, especially in the ...

  6. Dutch letter - Wikipedia

    en.wikipedia.org/wiki/Dutch_letter

    Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...

  7. The time-saving cheat to making Nancy Silverton's twice-baked ...

    www.aol.com/news/time-saving-cheat-making-nancy...

    Yes, even supermarket croissants will work for these rich croissants made two ways, one savory and one sweet. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  8. Frangipane - Wikipedia

    en.wikipedia.org/wiki/Frangipane

    Almond cream is made from butter, sugar, eggs, almond meal, bread flour, and rum; and pastry cream is made from whole milk, vanilla bean, cornstarch, sugar, egg yolks or whole eggs, and butter. There are many variations on both of these creams as well as on the proportion of almond cream to pastry cream in frangipane. [3] [4]

  9. Brunch crunch: Get fancy with these croissant recipes - AOL

    www.aol.com/lifestyle/2016-09-03-brunch-crunch...

    Flip through this slideshow of decadent croissant recipes provided by the wonderful bloggers at Lifestyle Collective to find out which one will tingle your taste buds. Or try them all out, no ...

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