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  2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

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    In a large microwave-safe bowl, combine the powdered sugar, cocoa powder, milk, and vanilla. Add the butter last so that it sits on top of the other ingredients. Do not cut up the butter and do ...

  3. Reindeer Tracks Fudge Is Sure To Make You Shout With Glee - AOL

    www.aol.com/reindeer-tracks-fudge-sure-shout...

    2 1/2 c. Line an 8" x 8" baking pan with parchment, leaving a 2" overhang on 2 opposite sides. Lightly grease with cooking spray. In a large pot over medium-low heat, cook chips, milk, cocoa ...

  4. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

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  5. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    An 1893 letter from a Vassar College student Adelaide Mansfield describes "fudges" as containing sugar, fruit, chocolate, milk, and butter. [7] A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract.

  6. Chocolate truffle - Wikipedia

    en.wikipedia.org/wiki/Chocolate_truffle

    A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]

  7. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar; American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge; A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.

  8. This Is the Christmas Candy That Joanna Gaines Makes ... - AOL

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  9. Feuilletine - Wikipedia

    en.wikipedia.org/wiki/Feuilletine

    Feuilletine is decorative and has a buttery flavour, but it is especially valued for the unique texture it adds to dishes. [2] [3] [4] It is sometimes incorporated into praline, hazelnut paste, and other nut pastes.