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2. Big Green Egg - Wikipedia

   en.wikipedia.org/wiki/Big_Green_Egg

   The Big Green Egg is manufactured from ceramics designed to reflect heat, and the temperature gauge recommends not exceeding a maximum temperature of 750 degrees F. [4] The Big Green Egg is a charcoal barbecue: the manufacturers recommend lump wood charcoal because alternatives such as charcoal briquettes generate much more ash, and contain ...

3. These Expert-Recommended Electric Smokers Will Simplify Your ...

   www.aol.com/best-electric-smokers-barbecue...

   Easy-to-Access Design: Pit Boss 3-Series Digital Electric Smoker. Large Smoke Box: Masterbuilt 30-Inch Digital Electric Smoker With Window and Legs. ... Smokette Elite Electric BBQ Smoker.

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Transportable commercial barbecue grills can be units with removable legs, grills that fold, and grills mounted entirely on trailers. Trailer mounted commercial barbecue grills run the gamut from basic grill cook tops to pit barbecue grills and smokers, to specialized roasting units that cook whole pigs, chicken, ribs, corn and other vegetables.

5. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/lifestyle/fire-barbecue-season...

   This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000. Fire Up Barbecue Season With These Charcoal Smokers

6. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   2003-2008: Silver Award Winner in Barbecue by Home Channel News. 2008: Char-Broil's Big Easy oil-less infrared turkey fryer wins a VESTA Award at the HPBA Expo. [3] 2011: Char-Broil won the first and sixth place Award of Excellence by National Barbecue Association for the Pinch of Sizzle Mystic Marinade and Pinch of Sizzle Mad Mustard seasonings.

7. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.