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  2. CSA-Inox - Wikipedia

    en.wikipedia.org/wiki/CSA-Inox

    CSA-Inox (formerly known as Karacasan [2]) is a Turkish manufacturer of commercial kitchen equipment, headquartered in Istanbul and Sinop, Turkey.Founded in 2010, the company has grown to become a major exporter in the hospitality industry. [3]

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.

  4. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle

  5. Half Of My Kitchen Supplies Are From Costco—These Are 12 ...

    www.aol.com/half-kitchen-supplies-costco-12...

    Half Of My Kitchen Supplies Are From Costco—These Are 12 Products I Swear By. Gabby Romero. August 14, 2024 at 3:31 PM. 12 Kitchen Essentials You Should Buy At Costco Justin Sullivan - Getty Images

  6. Middleby - Wikipedia

    en.wikipedia.org/wiki/Middleby

    The same year, it established Fab-Asia, Inc., a separate unit in Manila for manufacturing of kitchen equipment for markets in Asia and the United States. [6] Middleby initiated assimilation of MagiKitch'n brands in 2010 to their commercial appliance line. [16] Middleby purchased TurboChef in 2008 in a deal reported to be worth $200 million. [17]

  7. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    In some instances, commercial kitchen equipment such as commercial sinks is used in household settings as it offers ease of use for food preparation and high durability. [1] [2] In developed countries, commercial kitchens are generally subject to public health laws. They are inspected periodically by public-health officials, and forced to close ...

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