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Fish anatomy is the study of the form or morphology of fish.It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1]
Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.
Yellow-white Butterfly Koi A butterfly koi, viewed from above. Butterfly koi, longfin koi, or dragon carp are a type of ornamental fish notable for their elongated finnage. The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi).
Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim.Apart from the tail or caudal fin, fish fins have no direct connection with the back bone and are supported only by muscles.
Showa is a variety of ornamental koi . The Showa is also known as the Showa Sanshoku (昭和三色). The Showa has a black (sumi) body, with red (hi) and white (shiro) markings across the body. The Showa is one of the gosanke; the ‘Big Three’, consisting of Kohaku, Sanke, and Showa.
Koi ponds are ponds used for holding koi carp, usually as part of a garden. Koi ponds can be designed specifically to promote health and growth of the Nishikigoi or Japanese Ornamental Carp . Koi ponds or lakes are a traditional feature of Japanese gardens , but many hobbyists use special ponds in small locations, with no attempt to suggest a ...
The heart is a muscular organ found in humans and other animals.This organ pumps blood through the blood vessels. [1] Heart and blood vessels together make the circulatory system. [2]
The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.