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  2. Gibraltar rock (candy) - Wikipedia

    en.wikipedia.org/wiki/Gibraltar_rock_(candy)

    An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says . The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.

  3. Stick candy - Wikipedia

    en.wikipedia.org/wiki/Stick_Candy

    Stick candy (also called candy stick, barber pole candy, circus stick, or barber pole) [1] is a long, cylindrical variety of hard candy, usually four to seven inches in length and 1/4 to 1/2 inch in diameter, but in some extraordinary cases up to 14 inches in length and two inches in diameter.

  4. Mary Jane (candy) - Wikipedia

    en.wikipedia.org/wiki/Mary_Jane_(candy)

    Mary Jane is an old-fashionedtaffy-type candy made from peanut butter and molasses. First marketed in 1914, Mary Jane has remained in production for over a century save for a two-year pause when its ownership changed hands.

  5. Humbug (sweet) - Wikipedia

    en.wikipedia.org/wiki/Humbug_(sweet)

    Mint humbugs. Humbugs are a traditional hard-boiled sweet available in the United Kingdom, Ireland, South Africa, Canada, Australia, Zimbabwe and New Zealand. They are usually flavoured with peppermint [1] and striped in two different colours (often black and white).

  6. Ree's Jeweled Divinity Candy Is an Old-Fashioned Christmas Treat

    www.aol.com/rees-jeweled-divinity-candy-old...

    Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved.

  7. Barley sugar - Wikipedia

    en.wikipedia.org/wiki/Barley_sugar

    Barley sugar (or barley sugar candy) is a traditional variety of boiled sweet (hard candy), often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is (or was) usually sold in the shape of twisted sticks. [1]

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