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  2. Dry heat sterilization - Wikipedia

    en.wikipedia.org/wiki/Dry_heat_sterilization

    The proper time and temperature for dry heat sterilization is 160 °C (320 °F) for 2 hours or 170 °C (340 °F) for 1 hour, and in the case of High Velocity Hot Air sterilisers, 190°C (375°F) for 6 to 12 minutes. [3] Items should be dry before sterilization since water will interfere with the process.

  3. Sterilization (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Sterilization_(microbiology)

    This method is a faster process than dry heat sterilization. Steam sterilization is performed using an autoclave , sometimes called a converter or steam sterilizer. The object or liquid is placed in the autoclave chamber, which is then sealed and heated using pressurized steam to a temperature set point for a defined period of time.

  4. Tyndallization - Wikipedia

    en.wikipedia.org/wiki/Tyndallization

    Tyndallization is a process from the nineteenth century for sterilizing substances, usually food, named after its inventor John Tyndall, that can be used to kill heat-resistant endospores. Although now considered dated, it is still occasionally used. [citation needed]

  5. Infection prevention and control - Wikipedia

    en.wikipedia.org/wiki/Infection_prevention_and...

    Sterilization using steam can also be done at a temperature of 132 C (270 F), at a double pressure. [citation needed] Dry heat sterilization is performed at 170 C (340 F) for one hour or two hours at a temperature of 160 C (320 F). Dry heat sterilization can also be performed at 121 C, for at least 16 hours. [17]

  6. Hot air oven - Wikipedia

    en.wikipedia.org/wiki/Hot_air_oven

    Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur , [ 1 ] and are essentially the same as fan ovens used for cooking food. Generally, they use a thermostat to control the temperature.

  7. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Cons: Like deep-frying, grilling is a high-heat method for cooking turkey, resulting in greater accumulation of HCAs and PAHs than other methods. Because it’s both a dry and high-heat method ...

  8. Moist heat sterilization - Wikipedia

    en.wikipedia.org/wiki/Moist_heat_sterilization

    Pressure sterilization is the prevailing method used for medical sterilization of heat-resistant tools, and for sterilization of materials for microbiology and other fields calling for aseptic technique. [citation needed] In cases when items need to be sterilized for immediate use, flash sterilization may be employed. [3]

  9. 12 Tips to Make the Most of Dry January in 2025 - AOL

    www.aol.com/12-tips-most-dry-january-192500783.html

    There are plenty of ways to make the most of Dry January. You also don’t have to quit altogether. “There's great research to suggest that reducing drinking, even if you're not stopping ...

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