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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Slow Cooker Roast Beef Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
This tender slow cooker chuck roast is flavored with Ranch seasonings, au jus, and pepperoncini peppers. Get the recipe for Mississippi Pot Roast at Chelsea's Messy Apron. Chelsea's Messy Apron
Get the recipe: Slow Cooker French Onion Soup 3. Leave the Lid On. The cooking temperature of a slow cooker is much lower than that of the oven or a pot on the stove. So while opening a 400-degree ...
Related: 30 One-Pot Meals To Add To Your Dinner Rotation The 19 Best Aldi Meal Plan Essentials With my trusty meal plan and shopping list in hand, here are the items that I fill my Aldi cart with ...
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related to: aldi black angus chuck roast in a slow cooker crock pot meals