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In Srinagar, poor people's meals were made of ghee, milk, beef, onions, wine, pickles, and vinegar. [citation needed] Rice, fish, and numerous vegetables were staple foods during the Mughal era. [citation needed] Butter and fats were not widely used in cooking since they were believed to be dangerous owing to the cold environment.
Today, this historically popular drink is usually served to guests or as part of a celebration dinner, and saffron (kong) is added to the kahwah for special visitors in Kashmir. It is often served in tiny, shallow cups.
Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal, the wazwan.The dish was originally brought to Kashmir by the Mughals, whose cuisine was, in turn, influenced by Persian cuisine.
Srinagar is a station on the 119 km (74 mi) long Banihal-Baramulla line that started in October 2009 and connects Baramulla to Srinagar, Anantnag and Qazigund. The railway track also connects to Banihal across the Pir Panjal mountains through a newly constructed 11 km long Banihal tunnel, and subsequently to the Indian railway network after a ...
Srinagar is one of several places that have been called the "Venice of the East". [24] [25] [26] Lakes around the city include Dal Lake – noted for its houseboats – and Nigeen Lake. Apart from Dal Lake and Nigeen Lake, Wular Lake and Manasbal Lake both lie to the north of Srinagar. Wular Lake is one of the largest fresh water lakes in Asia.
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Batamaloo or Batmaloo (Urdu pronunciation: [bəʈɑːmɑːluː]), known as Batamalyun [3] (Kashmiri pronunciation: [baʈɨmaːlʲun]) in kashmiri, is a locality in the Srinagar district, [4] of Jammu and Kashmir, India. It is situated just about 2.5 km (1.6 mi) from Lal Chowk, Srinagar.
Downtown, popularly known as Shahar-e-Khaas, is the largest and the most densely populated area of the city of Srinagar in the union territory of Jammu and Kashmir, India.. The area is mostly located on the banks of Jhelum river about five km (3.1 mi) from city center.
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