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According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.082, ranking it 24th out of 55 journals in the category "Fisheries". [2] Starting as Fisheries Management in 1970, the journal changed names in 1985 to Aquaculture and Fisheries Management and to Aquaculture Research in 1995.
Aquaculture is a peer-reviewed scientific journal covering research on aquaculture, published by Elsevier. [1] It was established in 1972. [citation needed] The journal Annual Review of Fish Diseases, separately published from 1991 to 1996, was incorporated into Aquaculture following the cessation of its separate publication. [2]
Journal of Functional Biomaterials: 2010 2079-4983 Journal of Functional Morphology and Kinesiology: 2016 2411-5142 Journal of Fungi: 2015 2309-608X Journal of Imaging: 2015 2313-433X Journal of Intelligence: 2013 2079-3200 Journal of Low Power Electronics and Applications: 2011 2079-9268 Journal of Manufacturing and Materials Processing: 2017 ...
Aquaculture International is an international bi-monthly scientific journal on the subject of aquaculture and the official journal of the European Aquaculture Society. [1] It is published by Springer. Publication began in 1993. The name is conventionally abbreviated "Aquac Int".
It can be difficult for fisheries, aquaculture and hatchery scientists and managers to get the information they need on the species that concern them, because the relevant facts can be scattered and buried across numerous journal articles, reports, newsletters and other sources.
In a recent Newsweek article, Alex Beene, a financial literacy instructor at the University of Tennessee at Martin, said, “Many in the real estate business are elated with a Trump victory, and ...
Extensive aquaculture is the other form of fish farming. Extensive aquaculture is more basic than intensive aquaculture in that less effort is put into the husbandry of the fish. Extensive aquaculture is done in the ocean, natural and man-made lakes, bays, rivers, and Fiords.
In October, home chefs and foodies collectively freaked out when research was published that detected toxic flame retardants in black-colored plastic. The study, which was published in the journal ...