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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland. Depending on the region, it may also be referred to as a full English, [ 1 ] a full Irish, full Scottish, [ 2 ] full Welsh [ 3 ] or Ulster fry. [ 4 ]
They are generally unleavened and thin. They are traditionally served hot, and cold potato scones are often reheated by toasting or frying. They are often served as part of the full Scottish breakfast with fried eggs, bacon and Lorne sausage. Alternatively, they are eaten in a roll, usually accompanied with either Lorne sausage, bacon, or fried ...
It remains by far the most common choice on brunch menus and breakfast cafes across the region. The "full Scottish breakfast" tends to omit pork sausages and have beef sausages or lamb haggis instead. At its most extensive, it consists of eggs, square sausage, fried dumpling, potato scone, tomato, mushrooms, bacon beef links, and fried bread.
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In Scotland, they are known as fatty cutties. [3] [4] Hinny is a term of endearment in the dialects of the Newcastle area, often applied to young women and children. [5] The singing refers to the sounds of the sizzling of the lard or butter in the rich dough as it is cooked on a hot plate or griddle. [6] [7]
Here are 51 egg breakfast ideas for busy mornings and lazy Sundays alike, including picks like green shakshuka, kale quiche with cheddar-rice crust.
This list of 35 keto breakfast ideas has eggs, pancakes, muffins, waffles and more. Stay full all morning with one of these mouthwatering high-fat recipes.
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