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A full breakfast or fry-up is a substantial cooked breakfast meal often served in Great Britain and Ireland.Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4]
Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips: Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody: Gudaí
Retrieved from "https://en.wikipedia.org/w/index.php?title=Full_Irish_Breakfast&oldid=124364481"
Irish Fry-Up (Full Irish Breakfast) szakaly/Getty Images. Most commonly associated with Ulster, the Irish fry-up is a hearty breakfast consisting of soda bread, fadge or farl ...
4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...
A full Irish Breakfast at Patsy Hartigan's contains, clockwise from left: hash brown potatoes, rasher bacon, grilled tomato, sauteed mushrooms, soda bread toast, eggs, black and white puddings ...
A full English breakfast / full Irish breakfast / full Scottish breakfast / full Welsh breakfast will often include bread [9] [10] fried in oil, butter, lard, or bacon drippings. In Northern Ireland, an Ulster fry may include fried soda farls. [citation needed]
A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding and soda bread.
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