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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate reacts spontaneously with acids, releasing CO 2 gas as a reaction product. It is commonly used to neutralize unwanted acid solutions or acid spills in chemical laboratories. [32] It is not appropriate to use sodium bicarbonate to neutralize base [33] even though it is amphoteric, reacting with both acids and bases. [34]

  3. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    A bicarbonate salt forms when a positively charged ion attaches to the negatively charged oxygen atoms of the ion, forming an ionic compound. Many bicarbonates are soluble in water at standard temperature and pressure; in particular, sodium bicarbonate contributes to total dissolved solids, a common parameter for assessing water quality. [6]

  4. Hanks' salts - Wikipedia

    en.wikipedia.org/wiki/Hanks'_salts

    Hanks' salts is a collective group of salts rich in bicarbonate ions, formulated in 1940 by the microbiologist John H. Hanks. [1] Typically, they are used as a buffer system in cell culture media and aid in maintaining the optimum physiological pH (roughly 7.0–7.4) for cellular growth.

  5. Salting out - Wikipedia

    en.wikipedia.org/wiki/Salting_out

    Salt compounds dissociate in aqueous solutions. This property is exploited in the process of salting out. When the salt concentration is increased, some of the water molecules are attracted by the salt ions, which decreases the number of water molecules available to interact with the charged part of the protein.

  6. Base (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Base_(chemistry)

    In water, by altering the autoionization equilibrium, bases yield solutions in which the hydrogen ion activity is lower than it is in pure water, i.e., the water has a pH higher than 7.0 at standard conditions. A soluble base is called an alkali if it contains and releases OH − ions quantitatively.

  7. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    Addition of a neutral salt, such as ammonium sulfate, compresses the solvation layer and increases proteinprotein interactions. As the salt concentration of a solution is increased, the charges on the surface of the protein interact with the salt, not the water, thereby exposing hydrophobic patches on the protein surface and causing the ...

  8. Ion trapping - Wikipedia

    en.wikipedia.org/wiki/Ion_trapping

    The cell membrane is permeable to non-ionized (fat-soluble) molecules; ionized (water-soluble) molecules cannot cross it easily. Once a non-charged molecule of a basic chemical crosses the cell membrane to enter the cell, it becomes charged due to gaining a hydrogen ion because of the lower pH inside the cell, and thus becomes unable to cross back.

  9. Fuel cell - Wikipedia

    en.wikipedia.org/wiki/Fuel_cell

    Demonstration model of a direct methanol fuel cell (black layered cube) in its enclosure Scheme of a proton-conducting fuel cell. A fuel cell is an electrochemical cell that converts the chemical energy of a fuel (often hydrogen) and an oxidizing agent (often oxygen) [1] into electricity through a pair of redox reactions. [2]