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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Washington Square is an American park in the North Beach district of San Francisco. It was established in 1847 and is one of the city's first parks. The park is bordered by sidewalk cafes and restaurants such as Mama's (restaurant) and Park Tavern restaurants and the Liguria Bakery, as well as Sts. Peter and Paul Church.
The first two commercial operations opened in the development in December 2021: The Railhouse, a tavern, and Switch, a speakeasy-style bar. [27] The East Market opened in April 2022. [28] The Columbus Brewing Company opened on the site in February 2023, [6] followed by the Local Cantina restaurant and bar, part of a larger chain, in May 2023. [29]
ST. LOUIS PARK, Minn. (AP) — A man drove his car through a restaurant patio where a group of medical workers were celebrating in a Minneapolis suburb on Sunday, killing two people and injuring ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
As you're loading your Walmart cart, here are the 10 most popular deals our AOL readers can't stop buying. Quick Overview. 2022 Apple 10.9-inch iPad (10th Generation) for $259 ($190 off)
Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.