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  2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  3. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Zucchini Fritters (Fritelle Di Zucchini)? Learn the ingredients and steps to follow to properly make the the best Zucchini Fritters (Fritelle Di Zucchini)? recipe for your family and friends.

  4. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

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    For premium support please call: 800-290-4726

  5. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

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  6. Too Much Zucchini? That's Never a Problem With These Recipes

    www.aol.com/dishes-fall-love-zucchini-over...

    These zucchini recipes include zucchini bread, stuffed zucchini, zucchini noodles or zoodles, and more. ... Get the Zucchini Fritters with Chipotle Crema recipe. ... Top it with zucchini slices ...

  7. 40 Baked Zucchini Recipes From Mouthwatering Main ... - AOL

    www.aol.com/40-baked-zucchini-recipes...

    These 40 best baked zucchini recipes will provide plenty of inspo. Related: 35 Best Cucumber Recipes. ... Get the recipe: Zucchini Fritters. Istockphoto. Get the recipe: Zucchini Bread.

  8. Mücver - Wikipedia

    en.wikipedia.org/wiki/Mücver

    Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.

  9. Zucchini slice - Wikipedia

    en.wikipedia.org/wiki/Zucchini_Slice

    The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients. [1] [2] The dish takes approximately an hour to produce. [3] The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan.

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