Ad
related to: who invented tequilaMaxLiquor.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
The original Patrón Tequila was produced by Casa 7 Leguas, one of the oldest Mexican distilleries. [2] St. Maarten Spirits (owners John Paul DeJoria and Martin Crowley) purchased the brand rights in 1989 and in 2002 production moved to a new distillery. [3] In 2000, Ed Brown, co-founder of Patrón and former Seagram executive, took over as CEO.
John Paul Jones DeJoria (born April 13, 1944) is an American entrepreneur, self-made billionaire, [2] [3] [4] and philanthropist best known as a co-founder of the Paul Mitchell line of hair products and The Patrón Spirits Company.
By 1880, the Cuervo family had begun individually bottling tequila for commercial distribution. [9] Cuervo was the first distiller to bottle tequila, at a time when other distillers were still using barrels. [10] Tequila was known as "mezcal de tequila" until 1893, when tequila makers and the Mexican government dropped "mezcal" from the name. [8]
Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Don Julio learned the meaning of responsibility at an early age by working at his uncle José's tequila distillery.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Tequila Distiller, Founder of Sauza Tequila Don Cenobio Sauza (October 30, 1842 – February 15, 1909), known as the "Father of Tequila," [ 1 ] was one of the earliest and longest lasting distillers of the tequila spirit – founding the Sauza Tequila distillery – La Perseverancia – in 1873.
Around 1668, Perignon used strong bottles, invented a more efficient cork (and one that could contain the effervescence in those strong bottles), and began developing the technique of blending the contents. However, another century would pass before problems, especially bursting bottles, would be solved and champagne would become popular. [21]
Ad
related to: who invented tequilaMaxLiquor.com has been visited by 10K+ users in the past month