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Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
Boxer Ramen, Portland, Oregon Mak's Noodle, Hong Kong This is a list of notable noodle restaurants , which are restaurants that specialize in noodle dishes. Noodle restaurants
Originally developed by Sheldon Gordon (co-developer of The Forum Shops at Caesars and Beverly Center), the nine-story mall opened in October 1988 as San Francisco Shopping Centre with approximately 500,000 square feet (46,000 m 2) of space, the then-largest Nordstrom store (350,000 square feet (33,000 m 2)) on the top several floors, the first spiral escalator in the United States, and a ...
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The Emporium, from 1880 to 1995 Emporium-Capwell, was a mid-line department store chain headquartered in San Francisco, California, which operated for 100 years—from 1896 to 1996. The flagship location on San Francisco's Market Street was a destination shopping location for decades, and several branch stores operated in the various suburbs of ...
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A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while ...
Nissin Top Ramen; Nissin Chikin Ramen; Nissin Cup Noodles; Doll Brand - created by Winner Food Products Limited (est. 1968), a subsidiary of Nissin since 1984; Chow Mein [23] Chow Noodle [24] Bowl Noodles, Rich and Savory, and Hot And Spicy [25] [26] Spice Route Bowl and Boxes, Sichuan, Korean, and Thai [27] NuPasta Bowls and bags [27] Kitsune ...