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  2. Tofu skin roll - Wikipedia

    en.wikipedia.org/wiki/Tofu_skin_roll

    The fried version is known as (腐皮捲, fu pei gyun). The first character "fu" comes from tofu, though a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun). [1]

  3. How to Cook Tofu 5 Different Ways—Including Grilled, Fried ...

    www.aol.com/lifestyle/cook-tofu-5-different-ways...

    Cooking tofu in the oven is easy and mess-free. Press the tofu while you preheat the oven, so it’s ready to roast as soon as the oven is hot. Preheat the oven to 400 degrees, and prepare a ...

  4. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Fried spring rolls are generally small and crisp. They can be sweet or savoury; the former often with red bean paste filling, and the latter are typically prepared with vegetables. They are fully wrapped before being pan-fried or deep-fried. Non-fried spring rolls are typically bigger and more savoury.

  5. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    Deep fried tofu cut with scissors, served with a sauce made from rice flour, peanuts and chili. Tahu isi Nationwide Deef fried tofu filled with vegetables such as bean sprouts and julienned carrot, and sometimes a few minced meat. Tahu sumedang: Sumedang, West Java Deep fried tofu, served with sweet soy sauce/kecap manis and chili. Tahu tauco

  6. How to Make Spring Rolls

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  7. Creative spring roll recipes that TikTokers love

    www.aol.com/finance/creative-spring-roll-recipes...

    3. Cinnamon sugar apple spring rolls Enjoy a flavorful blend of apples and cinnamon. 4. Sweet potato spring rolls These sweet potato spring rolls are “yam-amazing”. 5. Vegetarian teriyaki tofu ...

  8. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Mixed pork and prawn paste (sometimes fish), seasoned with five-spice powder, wrapped and rolled in a bean curd skin and deep-fried or pan-fried. It is sometimes referred to as Teochew-style spring roll in restaurant menus. Steamed chives dumplings: 韭菜粿: 韭菜粿: jiǔ cài guǒ: gu chai gue: They are sometimes sautéed to give them a ...

  9. Tahu goreng - Wikipedia

    en.wikipedia.org/wiki/Tahu_goreng

    Tahu telur: (lit: tofu with egg), with omelette, beansprout, peanuts, and lontong rice cake, served in thin sweet and sour soy sauce. Also originated from Surabaya City, East Java. Tahu bulat (round tofu) or tahu bola also called bola-bola tahu (tofu balls): is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with ...