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In 2005, Bernstein and her husband, David Martinez, became business partners and left Azul to open Michy's in Miami. [citation needed] In May 2006, Bernstein became a consulting chef for Delta Air Lines. [5] [6] [7] Bernstein won the James Beard Foundation Award for best chef in the South in 2008. Bernstein's third restaurant arrived in 2008 ...
In 2010, Kilgore served as executive sous chef at EPIC in Chicago. The restaurant earned three stars from the Chicago Tribune. [1] In 2011, Kilgore moved to Miami where he was the executive sous chef at Azul. After his time at Azul, Kilgore was the executive chef at the J&G Grill, Jean-Georges Vongerichten's restaurant in Bal Harbour. [2] [3]
Zaytinya will also serve breakfast, with a menu that includes classic choices like avocado toast and eggs Benedict as well as specialties like shakshouka ($21) and menemen (Turkish style scrambled ...
Gourmet named Cafe Azul one of the 50 best restaurants in the United States. Claire Archibald earned a James Beard nomination in 2003 for her work. [2] [3] Danielle Centoni included Cafe Azul in Eater Portland 's 2014 list of the city's "most missed" restaurants, writing, "Chef Claire Archibald's Mexican spot Cafe Azul is now looked upon as 'ahead of its time' for its upscale-authentic ...
Andrés’ last Miami Beach restaurant, The Bazaar by José Andrés, ... Details haven’t been released about the menu or the time table for Fuego y Mar’s closing date, but the group expects to ...
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Salem Media Group, a media company that owns dozens of conservative and Christian radio stations and publications, announced on Tuesday that it has entered into an agreement to purchase Miami ...
The restaurant also served chicken wings with jalapeño, serrano, fresno and ancho chilies with onion, garlic, vinegar and butter. [9] Bit House's brunch menu, launched in 2018, included "a melange of breakfast classics with a hint of Latin American flavors", such as horchata French toast , roasted poblano hash , a McMuffin -like breakfast ...
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