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  2. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    These foods are usually served in tiny portions, as a side dish to be eaten with white rice, to accompany sake or as a topping for rice porridges. Ikura (いくら): salt cured and pickled soy sauce salmon roe. Tarako (たらこ): Salt-cured cod roe or pollock roe. Mentaiko (明太子): salt-cured and red pepper pickled pollock roe

  3. Okazuya - Wikipedia

    en.wikipedia.org/wiki/Okazuya

    "Okazu" refers to a side dish to accompany rice, while "ya" refers to a retail establishment. [1] [2] [3] In Hawaii, an okazuya offers an array of okazu, food items that are sold à la carte, often by the piece, which can be combined to create a meal. [4] However, many of the dishes may also be offered in the form of ready-to-go bento.

  4. Oyakodon - Wikipedia

    en.wikipedia.org/wiki/Oyakodon

    Several other Japanese dishes pun on the parent-and-child theme of oyakodon. Tanindon (他人丼), literally "stranger bowl", [3] is otherwise identical but replaces the chicken with beef or pork. A dish of salmon and salmon roe served raw over rice is known as sake oyakodon (鮭親子丼) (salmon parent-child donburi).

  5. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices.

  6. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Packed with simple, everyday ingredients, this dish brings together chili-spiced rice, black beans, corn, peppers, and a salsa-and-cheese-topped chicken for a complete meal, all neatly wrapped up ...

  7. Spicy Salmon Rice Bowls Are The Easiest Spring Dinner - AOL

    www.aol.com/spicy-salmon-rice-bowls-easiest...

    Yields: 4 servings. Prep Time: 15 mins. Total Time: 25 mins. Ingredients. 3 tbsp. low-sodium soy sauce, plus more for drizzling. 2 tbsp. rice wine vinegar

  8. Crisp Asian Salmon with Bok Choy and Rice Noodles

    homepage.aol.com/food/recipes/crisp-asian-salmon...

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  9. Takikomi gohan - Wikipedia

    en.wikipedia.org/wiki/Takikomi_gohan

    Rice was scarce then, so people conserved rice by adding millet or other cereals, wild vegetables, yam or Japanese radish, creating an early form of takikomi gohan called katemeshi. [4] During the Muromachi period , katemeshi became popular, turned into a dish called kawarimeshi using ingredients such as barley, beans, and vegetables.

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