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A flame broiler unit developed by Burger King and Duke Manufacturing A Nieco MBP94 flexible flame broiler. A flame broiler is a commercial mechanical gas grill used to cook various products. It is in use by the Burger King fast-food restaurant chain and was also used by the Burger Chef chain. [1] [vague]
The new broiler unit developed by Burger King and Duke Manufacturing, one of two models the company deployed in the United States The predecessor to Burger King, Insta-Burger King, began deploying the original broiling device in 1952 when its owners, Matthew Burns and Keith Cramer, acquired the rights to George Read's Inst-Shake and Insta ...
An example of the Chicken Whopper Jr. (left) and the Chicken Whopper. As part of the forty-fifth anniversary of its Whopper burger in 2002, BK introduced an updated version of the burger called the Chicken Whopper and added a smaller version called the Chicken Whopper Jr. burger, along with a new Caesar salad burger topped with a Chicken Whopper filet.
Carl's Jr., the West Coast-based chain famous for its delicious burgers, has a long list of charbroiled items on its menu. Choose from the Single Famous Star, featuring a charbroiled 100% all beef ...
In 1967, it was purchased by Gene Larson of Power Refrigeration, and renamed National Industrial Equipment Co. (Nieco). In 1969, the company designed its first automated broiler and installed it in Disneyland's Tomorrowland Terrace. Carl's Jr. adopted the Nieco broilers in 1970, and Burger King in 1974.
Burger King's 31 Days of Deals is bringing customers a free original chicken sandwich and bacon cheeseburger with a $1 purchase on Friday, Dec. 27 and Monday, Dec. 30, respectively.
This past spring, a new Burger King limited-edition lineup featured the Philly Melt, the first offering of its kind in the BK Melts lineup, which still featured the Classic Melt and Bacon Melt.
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
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