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  2. Lactose - Wikipedia

    en.wikipedia.org/wiki/Lactose

    Lactose, or milk sugar, is a disaccharide composed of galactose and glucose and has the molecular formula C 12 H 22 O 11.Lactose makes up around 2–8% of milk (by mass). The name comes from lact (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars.

  3. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Modern industrial processes use milk to produce casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additives and industrial products. Whole milk, butter, and cream have high levels of saturated fat. [18] [19] The sugar lactose is found only in milk, and possibly in forsythia flowers and a few tropical shrubs. [20]

  4. Lactase - Wikipedia

    en.wikipedia.org/wiki/Lactase

    Lactase is an enzyme that some people are unable to produce in their small intestine. [2] Technology to produce lactose-free milk, ice cream, and yogurt was developed by the USDA Agricultural Research Service in 1985. [3]

  5. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    Lactase persistence or lactose tolerance is the continued activity of the lactase enzyme in adulthood, allowing the digestion of lactose in milk. In most mammals , the activity of the enzyme is dramatically reduced after weaning . [ 1 ]

  6. Are Dogs Lactose Intolerant? What Experts Advise About ...

    www.aol.com/lifestyle/dogs-lactose-intolerant...

    Those who produce none can no longer digest lactose sugars in dairy products, making them lactose intolerant. Dogs who still produce lactase enzymes can still have digestive problems related to ...

  7. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    Most mammals normally cease to produce lactase and become lactose intolerant after weaning. [9] The downregulation of lactase expression in mice could be attributed to the accumulation of DNA methylation in the Lct gene and the adjacent Mcm6 gene. [97]

  8. α-Lactalbumin - Wikipedia

    en.wikipedia.org/wiki/Α-lactalbumin

    α-Lactalbumin forms the regulatory subunit of the lactose synthase (LS) heterodimer and β-1,4-galactosyltransferase (beta4Gal-T1) forms the catalytic component. Together, these proteins enable LS to produce lactose by transferring galactose moieties to glucose. As a multimer, α-lactalbumin strongly binds calcium and zinc ions and may possess ...

  9. Lactation - Wikipedia

    en.wikipedia.org/wiki/Lactation

    [2] [3] Nearly every species of mammal has teats; except for monotremes, egg-laying mammals, which instead release milk through ducts in the abdomen. In only a handful of species of mammals, certain bat species, is milk production a normal male function. Galactopoiesis is the maintenance of milk production.