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Shredded beef Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer Japanese curry with shredded beef
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Barong [5] – shortened form of barong tagalog. From Tagalog. Barong tagalog [5] — A formal shirt made of piña; the national dress shirt of the Philippines. From Tagalog. Baro’t saya [5] — National dress of the Philippines worn by Filipino women. From Tagalog. Barrio [1] — A hamlet; a rural barangay or neighborhood. From Spanish.
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.
The UP Diksiyonaryong Filipino (UPDF; "UP Filipino Dictionary") is a series of monolingual Filipino dictionaries. The dictionaries were created by the Sentro ng Wikang Filipino of the University of the Philippines, with Virgilio S. Almario, National Artist for Literature and a professor at the University of the Philippines Diliman, as editor-in-chief.
Filipino creators on TikTok are addressing the inclination of many Filipinos on social media and beyond to declare that they have “Spanish ancestry,” seemingly prioritizing possible European ...
A Criollo Filipina woman in the 1890s. The history of the Spanish Philippines covers the period from 1521 to 1898, beginning with the arrival in 1521 of the Portuguese explorer Ferdinand Magellan sailing for Spain, which heralded the period when the Philippines was an overseas province of Spain, and ends with the outbreak of the Spanish–American War in 1898.