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  2. Ta-no-Kami - Wikipedia

    en.wikipedia.org/wiki/Ta-no-Kami

    Ta in Japanese means "rice fields". Ta-no-Kami is also called Noushin (kami of agriculture) or kami of peasants. Ta-no-Kami shares the kami of corn, the kami of water and the kami of defense, especially the kami of agriculture associated with mountain faith and veneration of the dead (faith in the sorei).

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    In the 6th and 7th century of Japan, many influences arrived in Japan through Korea, including the importation of Buddhism. In addition to the different pre-existing religions such as Confucianism and Shinto, Buddhism had become the main religion by the time of the 6th century. Today, Buddhism is the firm root of the vital dining etiquette that ...

  4. Glossary of Shinto - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Shinto

    ' butterfly ') – Butterflies native to Japan and to Japanese culture. The chōchō is also featured among engimono (above).It is seen as lucky, especially if seen in pairs; if a symbol contains two butterflies dancing around each other, it is a symbol of marital happiness.

  5. List of English words of Japanese origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    Words of Japanese origin have entered many languages. Some words are simple transliterations of Japanese language words for concepts inherent to Japanese culture. The words on this page are an incomplete list of words which are listed in major English dictionaries and whose etymologies include Japanese.

  6. Glossary of owarai terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_owarai_terms

    The following glossary of words and terms (generally of Japanese origin) are related to owarai (Japanese comedy). Many of these terms may be used in areas of Japanese culture beyond comedy, including television and radio, music. Some have been incorporated into normal Japanese speech.

  7. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Culture of Japan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Japan

    The Japanese "national character" has been written about under the term Nihonjinron, literally meaning 'theories/discussions about the Japanese people' and referring to texts on matters that are normally the concerns of sociology, psychology, history, linguistics, and philosophy, but emphasizing the authors' assumptions or perceptions of ...