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NUTRITION (PER 1 REGULAR ORDER): 290 calories, 13 g fat (2 g saturated fat), 680 mg sodium, 39 g carbs (2 g fiber, 3 g sugar), 5 g protein It's no secret that Dairy Queen is focused on ice cream ...
1.1.3 Dairy products. ... Steak; Pork. Bacon; Ham; Poultry. ... wheat, and rice account for about half of the calories consumed by people every year.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Finger steaks were produced as a frozen food by B and D Foods, which was founded in 1972 to supply its Signature Finger steak to a chain of fast food restaurants, [5] the Red Steer, a now defunct chain of fast food burger joints in Idaho.
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
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Birthday Cake Ice Cream. Per serving (1/2 cup): 70 calories, 2g fat (1g saturated), 115mg sodium, 15g carbs, 5g fiber, 5g sugar, 5g protein (20g per pint)
Chicken tenders are a popular fast-food snack in the U.S. [6] Some of the most popular fast-food restaurants that sell chicken tenders include Raising Cane's Chicken Fingers, Chick-fil-A, Church's Chicken, KFC, Popeyes, Zaxby's and Culver's. [7] Batter-coated deep-fried golden fingers with a dipping sauce, served in an American Chinese restaurant
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