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  2. 6 Ways to Cook a Whole Chicken Like a Pro

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    Place the chicken, breast side up, on a rack set inside a roasting pan. Roast the chicken for 15 minutes at 425°F so the skin begins to brown, and then decrease the oven temperature to 350°F.

  3. The ultimate guide to baking flavorful, juicy chicken every time

    www.aol.com/news/bake-chicken-perfectly-every...

    Place the drumsticks skin-side up on top of a cooking rack placed inside a roasting pan. Cook until an instant-read thermometer registers 150 degrees, about 35 to 40 minutes.

  4. The 15-Minute Baked Chicken I Make on Repeat - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

  5. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    In addition to stuffing the body cavities of animals, including birds, fish, and mammals, various cuts of meat may be stuffed after they have been deboned or a pouch has been cut into them. Recipes include stuffed chicken legs, [10] stuffed pork chops, [11] stuffed breast of veal, [12] as well as the traditional holiday stuffed turkey or goose.

  6. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation ...

  7. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.

  8. How To Cut a Whole Chicken in 6 Easy Steps

    www.aol.com/cut-whole-chicken-6-easy-050000331.html

    Position the chicken breast skin-side up with the neck facing towards you. Pull back the skin to expose the breast meat. Make a small slit into the meat as close to the neck as possible.

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    A breast quarter contains the breast, wing and portion of the back; a breast has the back portion and wing removed. Pieces may be sold in packages of all of the same pieces, or in combination packages. Whole chicken cut up refers to either the entire bird cut into 8 individual pieces. (8-piece cut); or sometimes without the back.