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Takabb Anti-Cough Pills for sale on the traditional medicines and herbal products shelf in a Thai drugstore Hatakabb has marketed itself through social media posts. [ 19 ] To communicate its values, the company made a post featuring pictures containing employees' yearly medical examinations along with the statement, "We always stay healthy and ...
Tom kha kai, a Thai dish. The rhizome is a common ingredient in Thai curries and soups such as tom kha kai, where it is used fresh in chunks or cut into thin slices, mashed and mixed into curry paste. It is also traditionally fermented with honey to produce the wine known as byais among the Mansaka people of the Philippines. [10]
An inhaler (puffer, asthma pump or allergy spray) is a medical device used for delivering medicines into the lungs through the work of a person's breathing. This allows medicines to be delivered to and absorbed in the lungs, which provides the ability for targeted medical treatment to this specific region of the body, as well as a reduction in the side effects of oral medications.
Unlike the similar Boesenbergia rotunda (Thai กระชาย krachai), K. galanga is not commonly used in Thai cuisine, but can be bought as a dried rhizome or in powder form at herbal medicine stalls. It is known in Thai as proh horm (เปราะหอม) or waan horm (ว่านหอม), and in Khmer as prâh (ប្រោះ) or ...
It is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). [93] Inula helenium: Elecampane: It is used in herbal medicine as an expectorant and for water retention. [94]
Traditional Thai medicine stems [1] [2] from pre-history indigenous regional practices with a strong animistic foundation, animistic traditions of the Mon and Khmer peoples who occupied the region prior to the migration of the T'ai peoples, T'ai medicine and animistic knowledge, Indian medical knowledge (arriving pre-Ayurveda) coming through the Khmer peoples, Buddhist medical knowledge via ...
Ya mong is a home remedy that is widely used in Thailand.Its exact composition may vary, but is usually a combination of various herbs, each with a different medicinal purpose. [1]
In Thai cooking, fingerroot is called krachai (Thai: กระชาย; pronounced [krà.tɕʰāːj]) and is an ingredient in dishes such as kaeng tai pla. It is used in some kroeung pastes of Cambodian cuisine and is known as k'cheay (Khmer: ខ្ជាយ). In the west it is usually found pickled or frozen. The rhizomes are commonly used as ...
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