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  2. Healthy Choice Recalls 130,763 Lbs. of Product After Small ...

    www.aol.com/healthy-choice-recalls-130-763...

    Healthy Choice makes a total of 22 varieties of its Power Bowl products, according to its website, but only the 9.5-oz. cartons of Healthy Choice Power Bowls Chicken Feta & Farro product is ...

  3. 5 Healthy & Hearty Gluten-Free Breakfast Ideas - AOL

    www.aol.com/5-healthy-hearty-gluten-free...

    Energizing Smoothie Bowls. For a refreshing and nutrient-packed breakfast, consider whipping up a vibrant smoothie bowl. Opt for a gluten-free protein powder and a variety of fruits and vegetables ...

  4. 18 New Gut-Healthy Lunch Recipes - AOL

    www.aol.com/lifestyle/18-gut-healthy-lunch...

    This nutrient-dense bowl is rich in dietary fiber and antioxidants, which support a healthy digestive system. Sorghum, a gluten-free ancient grain, is packed with fiber and essential nutrients ...

  5. Healthy Choice - Wikipedia

    en.wikipedia.org/wiki/Healthy_Choice

    Healthy Choice is the name of a brand of refrigerated and frozen foods owned by ConAgra Foods. ConAgra sells a broad array of dishes through its Healthy Choice brand, including frozen dinners, side dishes, cold cuts and other meats, canned soups, ice cream, bread, pasta sauce, and popcorn. In Canada, Healthy Choice is a brand of ConAgra Brands.

  6. This nutrient-dense bowl is rich in dietary fiber and antioxidants, which support a healthy digestive system. Sorghum, a gluten-free ancient grain, is packed with fiber and essential nutrients ...

  7. Gluten-free, casein-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

    The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.

  8. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  9. Our 20 Most Popular Recipes in November - AOL

    www.aol.com/20-most-popular-recipes-november...

    This veggie-packed grain bowl features sorghum, a gluten-free ancient grain packed with fiber and essential nutrients that aid digestion and support gut health. A deliciously tangy yogurt-based ...

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