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2. Bread pan - Wikipedia

   en.wikipedia.org/wiki/Bread_pan

   A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

3. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Bratt pan – large cooking receptacles designed for producing large-scale meals. [8] They are typically used for braising, searing, shallow frying and general cooking. [9] Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11]

5. The 5 Best Roasting Pans, Tested by a Chef - AOL

   www.aol.com/5-best-roasting-pans-tested...

   The size of your pan will correlate to the size of the turkey you can roast. The typical rule is that pans 14 inches in length can accommodate a 12-pound turkey, while 16-inch pans can handle up ...

6. Classic Challah Recipe - AOL

   www.aol.com/food/recipes/classic-challah

   Oil two 8 1/2 x 4 1/2-inch loaf pans. To form the challah, divide half the dough into 4 equal parts. Rolling with even pressure from the middle to the ends, roll the dough into ropes of equal size.

7. Rustic French Meatloaf Recipe - AOL

   www.aol.com/food/recipes/rustic-french-meatloaf

   Serving size: 4. Prep Time: 20 min. Total Time: ... Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant ...