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  2. Olive all'ascolana - Wikipedia

    en.wikipedia.org/wiki/Olive_all'ascolana

    The traditional recipe involves cutting Ascolano, or green olives, away from their pits in a spiral and forming the olive around a small ball of meat. [1] Contemporary recipes also use pitted olives. [3] The meat is often a mix of different meats, including veal, beef, pork, or chicken. The meat is sauteed with soffritto.

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The English term "pickle" first appears around 1400 CE. It is from Middle English pikel, a spicy sauce served with meat or fish, borrowed from Middle Dutch or Middle Low German pekel ("brine") but later referred to preserving in brine or vinegar. [9] [11]

  4. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    Kalamata olives stand out for their exceptionally rich, salty and fruity flavor—the latter of which is owed to the inclusion of red or white wine vinegar during the brining and fermentation process.

  5. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.

  6. Make the best brisket, every time - AOL

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  7. Making the Perfect Roast Beef with Au Jus is Easy with This ...

    www.aol.com/making-perfect-roast-beef-au...

    2 lb (1 kilo) top rump of beef, room temperature. olive oil, for drizzling. salt. freshly ground pepper. 2 tsp thyme. 1 lb (500 g) new potatoes, halved. 2 onions, peeled and chopped.

  8. Beef olives - Wikipedia

    en.wikipedia.org/wiki/Beef_olives

    The word "olives" in the name of the dish is a corruption of "aloes" or "allowes", from the Old French alou, meaning lark. [1] It was held that the small stuffed beef (or veal) rolls resembled little birds, particularly those whose heads had been cut off in being prepared for the table.

  9. Up your burger game in 2025 with these chef-approved cooking ...

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    3 tbsp olive oil. 1 tbsp sherry vinegar. 1 tsp Dijon. 1 tsp honey. Directions. For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small bowl and whisk ...