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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]
Atrapado en mi mente (lit. ' Trapped in my mind ') is a 2022 Peruvian psychological thriller [2] film directed by Richard Santaria Romero (in his directorial debut) and written by Romero and Yeny Yalan. [1] It stars Andrea Luna and Sebastián Stimman. [3] It is about a fan and his fatal obsession with a famous YouTuber whom he begins to harass. [4]
Gaston is a Belgian gag-a-day comic strip created in 1957 by the Belgian cartoonist André Franquin in the Franco-Belgian comics magazine Spirou.The series focuses on the everyday life of Gaston Lagaffe (whose surname means "the blunder"), a lazy and accident-prone office junior who works at Spirou's office in Brussels. [1]
La corne de rhinocéros (Franquin) 7. Le dictateur et le champignon (Franquin) 11. Vacances sans histoires (in Le gorille a bonne mine) (Franquin) 12. Le nid des Marsupilamis (Franquin) HS4. Joyeuses Pâques, Papa! (Fantasio et le fantôme et 4 autres aventures) (Fournier) 34. Aventure en Australie (Tome & Janry) 38. La jeunesse de Spirou (Tome ...
A Florida man accused of a hate crime for killing a gay man is asking a judge to dismiss the charges, saying he acted in self-defense. Gerald Radford testified on Friday that he feared for his own ...
The National Library of Peru is currently undergoing a modernization program which aspires to turn the library into one of Latin America's most modern libraries. It is located in Lima's San Borja District. After years of financial planning for the new building, the government of Peru financially collaborated to finish the building, along with a ...
Le géant de la gaffe, 1972 Le cas Lagaffe , written and drawn by Franquin , is the ninth album of the original Gaston Lagaffe series. It is composed of 52 strips previously published in Spirou .
The dish comes with French fried potatoes, salad and various creams (Peruvian mayonnaise, ketchup, olive sauce, chimichurri and aji (chili) sauces of all kinds). There are many famous brands of "Pollo a la Brasa" restaurants in Peru and particularly in Lima, the most famous and popular being Hikari, Norky's, Roky's, Pardo's, and La Leña.