Search results
Results from the WOW.Com Content Network
Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]
The term Peruvian literature not only refers to literature produced in the independent Republic of Peru, but also to literature produced in the Viceroyalty of Peru during the country's colonial period, and to oral artistic forms created by diverse ethnic groups that existed in the area during the prehispanic period, such as the Quechua, the Aymara and the Chanka South American native groups.
A cien años de la masacre de Santa María de Iquique; Central Unitaria de Trabajadores de Chile (CUT) et al. 2007-12-19. 100 años de Santa María de Iquique; Grez Toso, Sergio. La guerra preventiva: Escuela Santa María de Iquique; Biblioteca del Congreso Nacional de Chile Libro en línea "La masacre de la Escuela Santa María de Iquique"
The National Library of Peru is currently undergoing a modernization program which aspires to turn the library into one of Latin America's most modern libraries. It is located in Lima's San Borja District. After years of financial planning for the new building, the government of Peru financially collaborated to finish the building, along with a ...
The Quito School (Escuela Quiteña) is a Latin American colonial artistic tradition that constitutes essentially the whole of the professional artistic output developed in the territory of the Royal Audience of Quito – from Pasto and Popayán in the north to Piura and Cajamarca in the south – during the Spanish colonial period (1542–1824 ...
In 2013, Martínez helped form Mater Iniciativa, an interdisciplinary group of professionals who travel throughout Peru in search of unique ingredients which Martinez in turn incorporates into his cooking. [6] [7] In March 2018 he opened a laboratory in the middle of the Andes and works with local families to catalogue different crops. [8]
The dish comes with French fried potatoes, salad and various creams (Peruvian mayonnaise, ketchup, olive sauce, chimichurri and aji (chili) sauces of all kinds). There are many famous brands of "Pollo a la Brasa" restaurants in Peru and particularly in Lima, the most famous and popular being Hikari, Norky's, Roky's, Pardo's, and La Leña.
As one of Peru's first overseas woman pioneers in film making who arrived in Peru in 1926, Socha created an acting academy for cinema called "Peru Film." [ 24 ] Chilean director Alberto Santana was the most noticeable of the group whose entrepreneurial spirit set the first steps in creating a Peruvian film industry.