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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]
The term Peruvian literature not only refers to literature produced in the independent Republic of Peru, but also to literature produced in the Viceroyalty of Peru during the country's colonial period, and to oral artistic forms created by diverse ethnic groups that existed in the area during the prehispanic period, such as the Quechua, the Aymara and the Chanka South American native groups.
Causa is best described as a sort of mini casserole, with the top and bottom consisting of yellow potato and the filling typically of any white meat. [3] In the ancient Peru, it was prepared with yellow potatoes, which have a soft texture, and kneaded with crushed chilli peppers, although it can also be made with any other variety of potato.
Historia del Perú. Vol. El Perú Contemporáneo. Lima: Lexus Editores. ISBN 9972-625-35-4. Rivera Serna, Raúl (1975). Historia del Perú. República 1822-1968 (2nd ed.). Lima: Editorial Jurídica. Rodríguez Beruff, Jorge (1983). Los militares y el poder. Un ensayo sobre la doctrina militar en el Perú: 1948–1968. Translated by de Arregui ...
The National Library of Peru is currently undergoing a modernization program which aspires to turn the library into one of Latin America's most modern libraries. It is located in Lima's San Borja District. After years of financial planning for the new building, the government of Peru financially collaborated to finish the building, along with a ...
Son of the director of the Civil Guard, Gastón Zapata de la Flor. He studied Letters at the Pontificial Catholic University of Peru, after that he obtained a Master of Arts in Latin American History at the Columbia University. [1] He also studied diplomatics in History in the School for Advanced Studies in the Social Sciences from Paris, France.
The Guadalajara International Book Fair, better known as the FIL (from its Spanish name: Feria Internacional del Libro de Guadalajara) is the largest book fair in the Americas, and second-largest book fair in the world after Frankfurt's. It is also considered the most important cultural annual event of its kind in the Spanish-speaking world. [1]
Carapulcra, or carapulca, is an ancient Andean dish that has been prepared for centuries by both Quechua peoples and Aymara peoples.The original term for this dish in the Aymara language is qala phurk'a, which means a stew made with hot stones.