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Potica (Slovene pronunciation: [pɔˈtiːt͡sa], also slovenska potica) is a traditional festive pastry from Slovenia. The word potica as well as some regional names for potica, like povtica, potvica, etc. are descended from the word povitica. Povitica is derived from the verb 'poviti', which means to wrap in or to envelop, and it signifies a type
The term povitica derived from the verb poviti 'to roll'. The dough is made of flour, water, salt, and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible. The filling is made of ricotta cheese (Slovene: skuta), eggs, heavy cream, oil, and butter. The filling is spread ...
Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...
Slovenska potica: EU Slovenska potica (English: Slovenian potica) is a nut roll and a traditional festive pastry from Slovenia. The name potica for a special dessert is distinctly Slovenian and has its etymological development from earlier Slovenian forms such as povitica, povtica, potvitsa.
For a traditional Texas sheet cake, the batter and the icing are prepared separately on the stovetop. Using a skillet eliminates a dish and makes things way more fun. ... Get the Swiss Roll recipe ...
Potica: Slovenia: Prekmurska gibanica: Slovenia: A cake made with poppy seeds, cottage cheese, walnuts, and apples from Slovenia [28] Rice puddings (various) (esp. with black poppy seeds) Such as "Mohnpielen", a Silesian chilled bread and poppy seed pudding, [29] and a Senegalese-influenced lime-scented poppy-seed rice pudding by Marcus ...
Heat a cast-iron griddle or large heavy skillet over medium heat. Brush the crustless sides of the rolls with the melted butter and place on the griddle. Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high.
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