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  2. Diacetyl - Wikipedia

    en.wikipedia.org/wiki/Diacetyl

    Diacetyl is present in some chardonnays known as "butter bombs", although there is a trend back toward the more traditional French styles. [12] Concentrations from 0.005 mg/L to 1.7 mg/L were measured in chardonnay wines, and the amount needed for the flavor to be noticed is at least 0.2 mg/L. [13] [14]

  3. Hot Chocolate Bombs. Price: $7.91. These hot chocolate bombs make hot chocolate taste especially delicious. Each of the seven hot chocolate bombs is made with milk chocolate and swirled with white ...

  4. 3 Amazing Costco Items You Won't Find at Other Stores - AOL

    www.aol.com/3-amazing-costco-items-wont...

    Kirkland's wine lineup covers everything from crisp, zesty New Zealand Sauvignon Blancs to robust Spanish Riojas, even going all the way to dessert wines like 10-Year Tawny Ports.

  5. Bombe glacée - Wikipedia

    en.wikipedia.org/wiki/Bombe_glacée

    A bombe glacée, or simply a bombe, is a French [1] ice cream dessert frozen in a spherical mould so as to resemble a cannonball, hence the name ice cream bomb. Escoffier gives over sixty recipes for bombes in Le Guide culinaire. [2] The dessert appeared on restaurant menus as early as 1882. [3]

  6. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    My go-to vinaigrette uses red-wine vinegar, olive oil, grated garlic, chopped shallots, whole-grain mustard, and honey, shaken together and stored in a mason jar.

  7. Fat Bastard (wine) - Wikipedia

    en.wikipedia.org/wiki/FAT_bastard_(Wine)

    Fat Bastard (stylized as Fat bastard) is a brand of French wine introduced in 1998 and produced and distributed by a French and British partnership that began as a collaboration between French winemaker Thierry Boudinaud and British wine importer Guy Anderson.

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