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In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
The name croque-mademoiselle is associated with its lighter, vegetarian version: made of the same bread, but with ordinary melting cheese, accompanied with chives, cucumber and lettuce. [ 4 ] In the United Kingdom , a ham-and-cheese hot snack is called a toastie , and toastie makers are available to buy.
Cheeseburger with the cheese inside the meat patty rather than on top. Kabuli burger: Peshawar, Pakistan and Afghanistan: A flat bread wrap with chips and sausage seasoned with salt, chili powder and curry sauce or ketchup. Kaisers Jagdproviant: Austria: Finger sandwich with ham, pickles, eggs and cheese. Katsu sando: Japan
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Here, they're filled with a classic ham, egg, and cheese combination, known as "galette complète" in French, but feel free to switch it up if you like. Get the Buckwheat Galettes With Ham & Egg ...
Here, we're making upgraded grilled ham and cheese sandwiches. Apple and Caramel Filo Tart by Kristen Kish. This recipe is a keeper because it's just so delicious and easy. It looks impressive and ...
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...