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  2. Early American molded glass - Wikipedia

    en.wikipedia.org/wiki/Early_American_molded_glass

    Early American molded glass refers to glass functional and decorative objects, such as bottles and dishware, that were manufactured in the United States in the 19th century. . The objects were produced by blowing molten glass into a mold, thereby causing the glass to assume the shape and pattern design of the m

  3. Glass casting - Wikipedia

    en.wikipedia.org/wiki/Glass_casting

    Glass could be added to the mould either by frit casting, where the mould was filled with chips of glass (called frit) and then heated to melt the glass, or by pouring molten glass into the mould. [1] Evidence from Pompeii suggests that molten hot glass may have been introduced as early as the mid-1st century CE. [1]

  4. Early glassmaking in the United States - Wikipedia

    en.wikipedia.org/wiki/Early_glassmaking_in_the...

    The melted batch, or metal, is typically shaped into the glass product (other than plate and window glass) by either glassblowing or pressing it into a mold. [7] Glass was not pressed in the United States until the 1820s. [8] Until the 20th century, window glass production involved blowing a cylinder and flattening it. [9]

  5. Blow molding - Wikipedia

    en.wikipedia.org/wiki/Blow_molding

    The cavity mold forms the external shape and is clamped around a core rod which forms the internal shape of the preform. The preform consists of a fully formed bottle/jar neck with a thick tube of polymer attached, which will form the body. similar in appearance to a test tube with a threaded neck.

  6. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

    www.aol.com/preserves-refrigerated-expert...

    The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature, oxygen, and moisture,” and keeping preserves in the cool environment of ...

  7. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    Using a wide canning funnel in the jar, pour the pickling solution into the glass jar packed with onions. Leave half an inch of space between the top of the liquid and the rim of the jar. Tip ...

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