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  2. How to Rid your Kitchen of Cooking Odors Instantly - AOL

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    When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...

  3. Easily remove thyme, kale and chard from its stems with this ...

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  4. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

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    The ideal refrigerator temperature is 40° F or below, ... s 35° to 38° F to build in a little wiggle room for any temperature fluctuations that can occur when you open the door.

  5. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    [1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  7. Retronasal smell - Wikipedia

    en.wikipedia.org/wiki/Retronasal_smell

    Retronasal smell is a sensory modality that produces flavor. It is best described as a combination of traditional smell (orthonasal smell) and taste modalities. [1] Retronasal smell creates flavor from smell molecules in foods or drinks shunting up through the nasal passages as one is chewing.

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  9. How to Make Your Refrigerator Smell Better with Vanilla Extract

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