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Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown.It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition.
Gavin Mills, Executive Chef, Broadway East, New York, NY (Episode 1.12 – "Chocolate, Mussels and Figs") (eliminated after the entrée) James Briscione (returning champion) (eliminated after the dessert) Einat Admony, Chef and Owner, Taïm, New York, NY (Episode 1.4 – "Banana, Collard Greens, Grits") (advances to next episode) (winner)
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Steamed Mussels with Lemongrass, Ginger and Chilli Main Mum’s Chicken Curry: Dessert Steamed Banana Cake with Salted Caramel QLD: Sheri & Emilie 7 7 7 6 7 7 41:
Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high.
In this video learn how to make Martha Stewart’s Steamed Mussels with Wine and Saffron. This simple seafood dish combines tender seafood with a simple, light sauce, and it comes together fast.