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  2. Poultry allergy - Wikipedia

    en.wikipedia.org/wiki/Poultry_allergy

    Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.

  3. Alpha-gal syndrome - Wikipedia

    en.wikipedia.org/wiki/Alpha-gal_syndrome

    Alpha-gal syndrome (AGS), also known as alpha-gal allergy or mammalian meat allergy (MMA), [1] is a type of acquired allergy characterized by a delayed onset of symptoms (3–8 hours) after ingesting mammalian meat. The condition results from past exposure to certain tick bites and was first reported in 2002.

  4. How to Tell If Chicken Is Bad - AOL

    www.aol.com/news/tell-chicken-bad-180000211.html

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  5. 7 Warning Signs You're Buying Low-Quality Meat ... - AOL

    www.aol.com/lifestyle/7-warning-signs-youre...

    Photo: ShutterstockWhether you're at the grocery store, butcher shop, or market, shopping for meat can be a tricky game—and sometimes even dangerous. Safety is undoubtedly a top concern ...

  6. Woody breast - Wikipedia

    en.wikipedia.org/wiki/Woody_breast

    Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat. The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet. The specific cause is not known but may be related to factors associated with rapid growth rates.

  7. This Is What Happens to Your Body if You Eat Chicken ... - AOL

    www.aol.com/lifestyle/happens-body-eat-chicken...

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  8. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... Spaghetti meat chicken has been shown to have less protein and more fat than unaffected poultry ...

  9. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.