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The edible frog (Pelophylax kl. esculentus) [1] [2] is a hybrid species of common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans).
Hasma (harsmar, hashima) is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic grass frog (Rana chensinensis). Because of its whitish appearance, hasma is often called "snow frog fat". [1]
The Chinese edible frog (Hoplobatrachus chinensis), also known as East Asian bullfrog and Taiwanese frog, is a species of frog in the family Dicroglossidae. It is found in Cambodia, China, Hong Kong, Laos, Macau , Malaysia, Myanmar, the Philippines, Singapore, Taiwan, Thailand, and Vietnam.
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Frog legs are also fried in margarine and sweet soy sauce or tomato sauce, battered and deep fried, or grilled. Frog eggs are also served in banana leaves (pepes telur kodok). The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10]
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