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Since speed and agility are a rabbit's main defenses against predators, rabbits have large hind leg bones and well-developed musculature. Though plantigrade at rest, rabbits are on their toes while running, assuming a more digitigrade posture. [51] Rabbits use their strong claws for digging and (along with their teeth) for defense. [52]
Oryctolagus (/ ˌ ɔː r ɪ k ˈ t ɑː l ə ɡ ə s /) is a genus of lagomorph that today contains the European rabbit and its descendant, the domestic rabbit, as well as several fossil species. The generic name derives from Ancient Greek : ὀρυκτός ( oryktos , “dug up”) and λαγώς ( lagōs , “hare”).
This is a list of the mammal species of Vietnam. There are at least 290 mammal species in the country. [1] ... Leporidae (hares and rabbits), and Ochotonidae .
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu , including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail).
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...