Search results
Results from the WOW.Com Content Network
Nguyen opened a food truck, Hola Arepa, in 2014. [2] She opened a bricks-and-mortar restaurant also called Hola Arepa, which serves Venezuelan street food, in Minneapolis. [1] [4] Nguyen opened Hai Hai in Minneapolis, which serves Southeast Asian street foods, in the late 2010s. [1] [5] The restaurant had previously been a night club.
Many restaurants also serve coffee through the “Cafe Hola” brand which operates during the morning. Guzman y Gomez was established in Sydney in 2006 by New York City trio Steven Marks, Sebastian Van der hoek and Robert Hazan and operates over 200 restaurants in Australia, Japan, Singapore and the United States.
The world’s only taco stand boasting a star awoke to instant fame and three-hour queues following the announcement on 14 May, as Mexico City natives, tourists and journalists waited eagerly to ...
The menu also includes baked chicken, potatoes, rice pilaf, baked beans, salads, cornbread, and more. Roast some marshmallows around the fire to complete your feast.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
James Tahhan (born October 26, 1988) is a Venezuelan chef, television personality, restaurateur, and author who uses the stage name of Chef James. [1] He is best recognized for being the official chef of Telemundo, and being a co-presenter of its morning show Un Nuevo Dia.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...