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  2. The Best Buttermilk Substitutes You May Already Have In Your ...

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    Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

  3. What Is Buttermilk? Everything You Need to Know Including ...

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    A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...

  4. 5 Ways to Make a Buttermilk Substitute - AOL

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    The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  5. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread made with raisins is colloquially called "Spotted Dog" or "Spotted Dick". [3] In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even ...

  6. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  7. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    Scoring: [note 4] If desired, proofed dough is scored with a lame or razor to slash the top of the dough to direct oven-spring expansion. It is also used for its decorative effect. [29] Baking: The proofed dough is loaded into a hot oven for baking. During the first few minutes, the remaining rise will occur in the dough and is known as oven ...

  8. How to Substitute Buttermilk—And When You Shouldn’t - AOL

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    Please do not mix milk with vinegar. For premium support please call: 800-290-4726 more ways to reach us

  9. How to Bake Irish Brown Bread - AOL

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    Preheat the oven to 400°F. Line a baking sheet with a piece of parchment paper. Blend together the stone-ground wheat flour, all-purpose flour, wheat germ, sugar, baking powder, baking soda and ...

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