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2. Brown Sugar and Bourbon Ribs Recipe - AOL

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3. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   These ribs are cooked in a savory-sweet teriyaki sauce of soy, honey, garlic, and ginger. It's fall-off-the-bone kind of good. Get Ree's Slow Cooker Teriyaki Ribs recipe .

5. Brown Sugar and Bourbon Ribs Recipe - AOL

   www.aol.com/.../recipes/brown-sugar-and-bourbon-ribs

   Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of ...

6. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   It traditionally contains ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices. [2] Instead of baby back ribs, traditional St. Louis ribs have a specific cut called spare ribs. The typical St. Louis spare rib cut is rectangular or square-shaped to give the ribs more aesthetic appeal, while also cutting off more cartilage ...

7. Short ribs - Wikipedia

   en.wikipedia.org/wiki/Short_ribs

   Short ribs prepared in the galbi style, but slow-cooked or steamed along with spices and vegetables is known as galbijjim. A specific type of short rib dish which originated in Hawaii is known as Maui-style ribs. In this dish, flanken-cut ribs are marinated in soy sauce, brown sugar, and ginger, and then swiftly grilled.

8. Hoisin-Glazed Ribs Recipe - AOL

   firefox-startpage.aol.com/.../hoisin-glazed-ribs

   Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

9. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

   www.aol.com/tried-ribs-recipes-ina-garten...

   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...