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2. The 3-Ingredient Appetizer I Always Make for the Holidays

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   How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

3. Smoked salmon - Wikipedia

   en.wikipedia.org/wiki/Smoked_salmon

   Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy . Although the term lox is sometimes applied to smoked salmon, they are different products.

4. Toss Your Salmon Immediately If You Notice These Signs - AOL

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   Generally, there are two types of smoked salmon: cold- and hot-smoked. Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes ...

5. Buckwheat-Cheddar Blini with Smoked Salmon Recipe - AOL

   homepage.aol.com/food/recipes/buckwheat-cheddar...

   1. In a medium bowl, whisk the buckwheat flour, baking powder and dry mustard. Whisk in the milk until smooth. Add the 1 1/2 tablespoons of chives and the cheddar and season the batter with salt and pepper.

6. Gravlax - Wikipedia

   en.wikipedia.org/wiki/Gravlax

   Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or sprucetwigs [ 1 ] [ 2 ] and may occasionally be cold- smoked afterwards.

7. I Thought I Hated Salmon—Until I Tried This Recipe - AOL

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   Both characteristics helped me get over the usual taste and texture of a roasted salmon fillet. Luckily for me, EatingWell has no shortage of salmon bite recipes. They all start off the same way ...