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  2. Meesha (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Meesha_(restaurant)

    The menu has included Amritsari fish (rockfish with cardamom and fenugreek), bukhara dal, butter chicken, kofta, pakoras, paneer (with tomato sauce, asparagus, and pickled onions), and Goan prawn curry, as well as cocktails and wine.

  3. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A significant part of Indian Gujarati cuisine, they are usually fried in hot oil which puffs them up. It is an important ingredient of the farsan (savoury) chevda. Malapua: A pancake served as a dessert or a snack. The batter for malapua in some areas is prepared by crushing ripe bananas or (in Bangladesh) coconut, adding flour, and water or milk.

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    This is a list of Indian dishes. Many of the dishes on this list are made all across India. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India .

  5. Breaded, battered or in a sandwich: Here are 6 places with ...

    www.aol.com/breaded-battered-sandwich-6-places...

    For $19, customers can enjoy endless battered and fried haddock and fries with tarter sauce, coleslaw and dinner rolls. The restaurant also offers frog legs, fresh lake perch, shrimp, and walleye ...

  6. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.

  7. This Beer Battered Fish Is Light, Flaky, and Crispy Golden

    www.aol.com/beer-battered-fish-light-flaky...

    Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!

  8. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Since Punjab is a landlocked region, freshwater fish, and not marine fish, forms an important part of the cuisine. [29] Carp, rohu and catfish are the most commonly prepared fish. Other fish types include thela machi and tilapia. Recently, shrimp has been introduced. [30] Fish tikka is an Amritsari speciality. [27]

  9. Malvani cuisine - Wikipedia

    en.wikipedia.org/wiki/Malvani_cuisine

    The Malvani masala, a form of dried powder masala, is a combination of 15 to 16 dry spices. This masala is coarsely ground and stored in jars to be utilized when required. However, not all of the cuisine is hot and spicy; the Konkanastha Brahmin style of food is an example of less spicy food. Fish dishes dominate Malvani cuisine.